Portobello Mushroom Burgers
1. Whisk together 1tbs of olive oil, 1 chopped garlic clove (or 2, depending on how much you love garlic!), and some finely chopped basil (fresh is best, but a sprinkling of dried will work fine).
2. Spread on portobello mushrooms and grill. We use our handy George Foreman, but a pan will also do the trick.
3. Chop a few slices of goat cheese (we used a sun-dried tomato variety that was super), roasted red peppers and artichoke hearts.
4. Pile together on a fresh bun with big, leafy lettuce.
*Optional: Make a bit extra of the olive oil mix and use it as a spread on your rolls by whisking it with either mayo or Veganaise.
Easy peasy and oh so yum!