I really enjoyed juicing with Brooke and Lindsey last night, not only because of the laughs (if you ever need an ego boost, Lindsey laughs at all your jokes and will make you feel hilarious to the extent of your considering joining a comedy tour) but also because of their genius juicing suggestions (i.e. use garlic in "dinner" juice...I freaking love garlic).
My dinner juice was basically my attempt at making the liquefied version of a sweet potato soup recipe (thanks, Linds, for the suggestion!): sweet potatoes, garlic, onion, carrots, apple. I have to say, it was actually very filling and had a nice little garlic punch to it. But, if you don't super love garlic like I do, this guy might not be for you.
Of course today our office lunch catering is breakfast foods...I mean c'mon, who doesn't love breakfast foods for lunch...and we have a work happy hour scheduled for 6:30 at a German pub. Which means I will be sipping on seltzer water with a lime while everyone else gorges on beers and sausages.
Day two. Yikes.
Juice lords, give me strength.