It is quite possible that this brekkie idea is/was only appealing to me, but hopefully you'll still give the main ingredient (pea burgers!) a try.
B tells me that my general rule of breakfast is this: If it will taste good with a fried egg on top, it's breakfast.
He is not incorrect.
The other week I woke up more hungry than usual, and was quite pleased with what I managed to create from random kitchen bits + pieces; A leftover pea burger on top of a hummus smeared rice cake, with a fried egg to affirm its breakfast status.
Here's the scoop on the burgers:
Blanch fresh peas in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to an ice-water bath and let cool completely. Drain. (If using frozen peas, skip this step.)
In a food processor, pulse peas and chickpeas until coarsely chopped. Stir in onion, parsley, egg, bread crumbs, yogurt. Season with salt + pepper. Form into 4 patties, each about 3/4 inch thick.
Heat oil in a large nonstick skillet over medium. Cook burgers until golden and crisp, about 4 minutes a side.
Top with anything you like! Avocado, cucumber slices, greens, etc.