Nom nom nom. I love this snack so hard! Easy peasy to make, lots of fiber, super filling.
Drain a can of chick peas, then blot with a towel to dry.
Toss in olive oil, and whatever spices you happen to be feeling that day. For me, it's usually garlic powder + rosemary.
Pop in the oven, spread out on a baking sheet at 450, for 30-40 minutes or until crispy.